Sanitation in Housekeeping Operations

The health and safety of the guests and house occupants is a moral responsibility of any hospitality establishment. It is therefore necessary that cleanliness and sanitation be consistently maintained to protect guests and occupants from bacterial contamination that can cause illness and disease. Any outbreak of food poisoning or other diseases that emanate from unhygienic conditions in the property can mean an irreparable damage to the reputation of the company a loss of patronage the risk of being sued or of losing a government license. Dirty surroundings, equipment and untidy personnel are certainly a bad advertisement to any eatery , hotel, lodging house or any establishment.